INDICATORS ON SAUCE CARTS YOU SHOULD KNOW

It is simply an emulsification—egg yolks and butter cut by means of with vinegar flavored with tarragon and shallots, which has a Chunk of black pepper. Think of it for a free mayonnaise, demanding only a lot of whisking as well as a careful hand with the warmth to grasp. ... Apply the sauce to steaks or burgers, asparagus or salmon. — Sam Sift